Thursday, June 7, 2012

Pasta With Fried Beef

A different taste for pasta cooked with beef and vegetables.

Serves 2 people.

1- 300g of beef, small cubes.
2- One onion.
3- Spicy colored pepper.
4- Few spoons of oil.
5- Half a pack of pasta 500g.
6- Three or four table spoon of tomato paste.


1- Grease a frying pan and place it over medium heat.
2- Slice the onion and put it the pan.
3- Stir it till the onion turns golden.
4- Add the beef cubes and stir.
5- When the beef turns brown, add the colored pepper.
6- Keep stirring till all of the ingredients have the same color.
7- Taste it. If the beef isn’t done yet, you may add some water. Once it absorbs the water, taste it again.
8- Use a different bot to boil the pasta.
9- Add the tomato paste to the beef.
10- Add a small cup of water to the beef and tomato paste and stir it.
11- When the pasta is done turn the burner off and drain the pasta.
12- Once the tomato get thicker add the boiled pasta to it and stir again.

Be Al-hana we Al-shafa

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