Saturday, July 28, 2012

Mahshy Kossa- Stuffed Zucchinis


In Egypt we have many kinds of mahshy, today I want to share mahshy kossa recipe with you. Stuffed zucchini is one of the many Egyptian zucchini dishes and mahshy is the best way to eat it. It’s delicious and healthy.


Serves one person.

Ingredients:
1- Four medium-size zucchini
2- One cup of rice
3- Tomato juice or two spoons of tomato paste
4- One onion
5- Fresh parsley
6- Teaspoon of cinnamon
7- Two teaspoons of salt
8- Two teaspoons of black pepper
9- Oil
10- Chicken soup (optional)


Preparations:
1- Remove the hearts of the zucchinis using a coring knife and wash from inside.
2- Chop the onion to small pieces, grease the pot and fry the onion until it gets golden, then add the tomato juice on medium heat.
3- Add the parsley. Leave it on the fire until the tomato gets thicker, then turn the burner off.
4- Add the rice, salt, black pepper, and cinnamon. Mix it very well.
5- put some black pepper inside the zucchinis.
6- Then stuff the zucchinis with rice.
7- Grease the deep pot and put the zucchinis in it.
8- Use another pot to boil water or chicken soup and add a teaspoon of salt and black pepper. Once the water boils, add it to the zucchinis in the other pot. Cover the zucchinis halfway with water.
9- Turn the burner on medium heat and the mahshy will absorb the water and the color of the zucchinis will change. Reduce the heat and taste one.

Friday, July 27, 2012

Feed The Poor Campaign: Fast And easy Egyptian Recipes

Helping the poor and those who are in need to eat, and to fill their hunger is one of the best things you can do. Starting from today to the next Friday all of Fast And Easy Egyptian Recipes sales will be used to buy meals for the poor.

Buy the book and learn how to cook like an Egyptian, and in the same time you feed people who starve, you will help them to survive and smile and sleep well without the pain of hunger. All you have to do is go to Amazon.com and buy the book. Do a good deed in less than a minute.

http://www.amazon.com/Fast-Easy-Egyptian-Recipes-ebook/dp/B007CDZ9FE/ref=pd_rhf_gw_p_t_4


Sunday, July 15, 2012

Mahshy Pidingan Stuffed Eggplants


Stuffed eggplant is one of the many Egyptian eggplant dishes and mahshy pidingan is one of my favorites. It’s delicious and healthy.

In Cairo we make mahshy pidingan with long white eggplants. In the countryside and Upper Egypt they make it with white, black and purple eggplants.

Serves one person.

Ingredients:
1- Four medium-size eggplants
2- One cup of rice
3- Tomato juice or two spoons of tomato paste
4- One onion
5- Fresh parsley
6- Teaspoon of cinnamon
7- Two teaspoons of salt
8- Two teaspoons of black pepper
9- Oil
10- Chicken soup (optional)


Preparations:
1- Remove the hearts of the eggplants using a coring knife and wash the eggplants.
2- Chop the onion to small pieces, grease the pot and fry the onion until it gets golden, then add the tomato juice on medium heat.
3- Add the parsley. Leave it on the fire until the tomato gets thicker, then turn the burner off.
4- Add the rice, salt, black pepper, and cinnamon. Mix it very well.
5- Then stuff the eggplants with rice.
6- Grease the deep pot and put the eggplants in it.
7- Use another pot to boil water or chicken soup and add a teaspoon of salt and black pepper. Once the water boils, add it to the eggplants in the other pot. Cover the eggplants halfway with water.
8- Turn the burner on medium heat and the mahshy will absorb the water and the color of the eggplants will change. Reduce the heat and taste one.

Sunday, July 1, 2012

Around Korea part 3: A road trip to Taean National Park


Last weekend my husband surprised me with an amazing trip to Taean. We rode the motorcycle all the way there; it’s about 3 hours driving from where I live.

Taean is a very beautiful city full of friendly people, but we couldn’t find any western food there. Fried chicken and pizza were the only things that weren’t Korean food.

We stayed in a pension called Pension Bronze our first night there. The owner was an old lady. She was really friendly and the pension was 2 minutes away from the beach and had a very cute pink room. The only problem there was the hot water.

On the following morning we visited Taean Temple, which is very beautiful but the roads need to be improved. Then we went to the forest. And the last stop was Anmyondo island, which was totally worth the visit.   

Buddha's huge statue.
 

At that night we stayed at Don Beach motel, for 40,000KW we've got a room with ocean view, air con, cable and DVD.

On the last day we went to the Anmyondo Jurassic Park museum. The museum is located on the top of a hill and has a beautiful view.



Dinosaur and a naked Greek statue?

Photos are copy righted to Ian Porell 

http://www.anmyondojurassic.com/