Monday, May 14, 2012

Fried Kofta

In Egypt we have a thousand types of kofta and each of them has a unique taste and different flavor.

Fried kofta is one of my favorites. It’s very easy to make and very fast. It takes a few minutes to be done.

Serves Two
1- 300g of ground beef
2- one onion
3- salt
4- black pepper
5- chili powder
6- cinnamon, spice to taste
7- one egg
8- soft breadcrumbs
9- oil

1- bring a deep bowl
2-shred the onion
3- add the beef and the spices
4- mix it all well
5- roll the beef and make it into fingers
6- use another bowl and beat the egg
7- put the beef fingers in the egg
8- then put it in the breadcrumbs and cover it well
9- fry it in deep oil
10- keep stirring it until it gets golden brown, and it’s done!

1 comment:

  1. Thank you for this amazing recipe which I just found on Pintrest. I really like your recipes as they are well flavoured and easy to prepare. Making these Kofta for our evening meal.
    Thanks so much Dina,
    Fiona in Cairo.