Sunday, August 4, 2013

Fried Pigeons Stuffed with malt

This dish is one of the most popular dishes in Egypt. People love it for different reasons. It’s tasty and some people claim it helps men to be better in bed and make their sexual lives better.

1- Five pigeons
2- Half a kilo of malt
3- An onion (optional)
4- Teaspoon of salt
5- Teaspoon of black pepper
6- Tablespoon of butter
7- Oil
8- Water
9- Bay leaves

Preparations for the stuffing:
1- Wash the malt and leave it in water for 30 minutes.
2- Bring a deep pan and melt the butter.
3- Add the malt and stir for 5 minutes.
4- When it turns golden add some water, just enough to cover it.
5- Add the salt and black pepper.
6- After few minutes the malt will absorb its water.
7- Turn the stove off. At this point the malt is half done.

Preparations for the pigeons:
1 - Wash the pigeons from inside.
2- Stuff the pigeons with the malt.
3- Use a needle and cooking twine and stitch the pigeons.
4- Bring a large pot and used it to boil water.
5- Once the water is boiled add the pigeons.
6- Add the onion and bay leaves and have some flavor to the soup.
8- After 30 minutes take the pigeons out of the soup.
9- Bring a large frying pan and add oil.
10- Fry the pigeons until they’re golden brown.

And Be Al-hana we Al-shafa

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