Another delicious Egyptian dish, and it’s one of the many different ways to cook beef and potatoes.
1- 4-6 medium sized potatoes.
2- 300g of ground beef.
3- One onion.
4- One teaspoon of salt.
5- Two teaspoon of black pepper.
6- One egg.
7- One tablespoon of butter.
8- Few spoons of oil.
1- Boil the potatoes in a deep pot.
2- Use a different deep pot to cook the beef.
3- Cut the onion to small pieces.
4- Grease the pot and add the onion.
5- Fry and stir the onion for a few minutes until it gets golden.
6- Add the ground beef and stir well.
7- When all of the beef is brown add a small cup of water.
8- Add salt and black pepper to the beef. And leave 20-30 minutes to be done. Don’t forget to check on it.
9- After the potatoes are done, peel them and mash them.
10- Bring an oven tray and melt the butter in it to grease the bottom.
11- Put half of the potatoes on the bottom, then the beef in the middle and put the other half on the top.
12- beat an egg and add a teaspoon of black pepper.
13- put the egg on the top of the potatoes to give it golden color.
14- put the potatoes in a preheated oven 250 C.
The cooking time is from 20 to 30 minutes or until the top is golden brown. I’m using an electric oven.