Friday, January 27, 2012


It is very easy to make home-made pickle. It takes just a few minutes and a few steps.

Carrot Pickles:
1- two long carrots, fresh and hard
2- five chili peppers
3- five full tablespoons of salt
4- a tablespoon of oil
5- water

Slice the carrots. Use a knife to poke some holes in the chili peppers. Mix the salt with water and fill a medium-sized jar with it, then add the carrots and the pepper. Add a spoonful of oil and close the jar tightly and leave it for 10 to 15 days.

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