Friday, January 27, 2012

Cucumber Pickles

Cucumber Pickles:
1- fresh two cucumbers
2- four tablespoon of salt
3- water
4- one spoon of oil

Warm the water up. It should be warm not hot. Add the salt and mix it together. Slice the cucumber and add it to the salty water. The last step is to add a spoonful of oil. Close the jar tightly and leave 1 to 2 days.

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