Who doesn’t like fried chicken? This recipe is very easy to follow. It might take time but yet it’s worth it.
2- one onion
4- black pepper
5- 2 tablespoons of lemon juice
6- one-two eggs
7- soft bread crumbs
“spice to taste”
Usually I make 8 chicken pieces. It is enough for two people. In a deep bowl, chop the onion, add black pepper, salt, and lemon juice. Then add the chicken and mix it all. Leave it in the fridge over night or for 6 hours at least. Beat the egg very well and add a teaspoon of black pepper, Dip the chicken pieces in the egg and then roll them in the bread crumbs. Cover them very well then fry them in deep oil. It only takes few minutes to be golden and crispy on the outside and soft from inside.