In Egypt we have many kinds of mahshy, today I want to share mahshy kossa recipe with you. Stuffed zucchini is one of the many Egyptian zucchini dishes
and mahshy is the best way to eat it. It’s delicious and healthy.
Serves one person.
Ingredients:
1- Four
medium-size zucchini
2- One cup
of rice
3- Tomato
juice or two spoons of tomato paste
4- One onion
5- Fresh
parsley
6- Teaspoon
of cinnamon
7- Two
teaspoons of salt
8- Two
teaspoons of black pepper
9- Oil
10- Chicken soup (optional)
Preparations:
1- Remove
the hearts of the zucchinis using a coring knife and wash from inside.
2- Chop the
onion to small pieces, grease the pot and fry the onion until it gets golden,
then add the tomato juice on medium heat.
3- Add the
parsley. Leave it on the fire until the tomato gets thicker, then turn the
burner off.
4- Add the
rice, salt, black pepper, and cinnamon. Mix it very well.
5- put some
black pepper inside the zucchinis.
6- Then
stuff the zucchinis with rice.
7- Grease
the deep pot and put the zucchinis in it.
8- Use
another pot to boil water or chicken soup and add a teaspoon of salt and black
pepper. Once the water boils, add it to the zucchinis in the other pot. Cover
the zucchinis halfway with water.
9- Turn the
burner on medium heat and the mahshy will absorb the water and the color of the
zucchinis will change. Reduce the heat and taste one.
